Judging based on BJCP 2021 guidelinesPlease read the Guidelines carefully to select the beer style and category you wish to participate in

• Group 1 - Lager

  • 1A. American Light Lager
  • 1B. American Lager
  • 2A International Pale Lager
  • 2C International Dark Lager
  • 2B International Amber Lager
  • 3A Czech Pale Lager
  • 3B Czech Premium Pale Lager
  • 3C Czech Amber Lager
  • 3D Czech Dark Lager
  • 4A Munich Helles
  • 4B Festbier
  • 4C Helles Bock
  • 5A German Leichtbier
  • 5C German Helles Exportbier
  • 5D German Pilsner
  • 6A Märzen
  • 6B Rauchbier
  • 6C Dunkles Bock
  • 7A Vienna Lager
  • 8A Munich Dunkel
  • 8B Schwarzbier
  • 9A Doppelbock
  • 9B Eisbock

• Group 2 - IPA

  • 12C English IPA

  • 18B American Pale Ale

  • 21A American IPA

  • 21B Specialty IPA (Belgian IPA)

  • 21B Specialty IPA (Black IPA)

  • 21B Specialty IPA (Brown IPA)

  • 21B Specialty IPA (Red IPA)

  • 21B Specialty IPA (Rye IPA)

  • 21B Specialty IPA (White IPA)

  • 21B Specialty IPA (Brut IPA)

  • 21C Hazy IPA

  • 22A Double IPA

• Group 3 - Traditional & Malty

  • 1C Cream Ale

  • 5B Kölsch

  • 7B Altbier

  • 11A Ordinary Bitter

  • 11B Best Bitter

  • 11C Strong Bitter

  • 12A British Golden Ale

  • 12B Australian Sparkling Ale

  • 13A Dark Mild

  • 13B British Brown Ale

  • 14A Scottish Light

  • 15A Irish Red Ale

  • 18A Blond Ale

  • 19A American Amber Ale

  • 19B California Common

  • 19C American Brown Ale

• Group 4 - Dark

  • 9C Baltic Porter

  • 13C English Porter

  • 14B Scottish Heavy

  • 14C Scottish Export

  • 15B Irish Stout

  • 15C Irish Extra Stout

  • 16A Sweet Stout

  • 16B Oatmeal Stout

  • 16C Tropical Stout

  • 16D Foreign Extra Stout

  • 20A American Porter

  • 20B American Stout

• Group 5 - Wheat & Belgian

  • 1D American Wheat Beer

  • 10A German Weissbier

  • 10B Dark Wheat Beer

  • 24A Witbier

  • 24B Belgian Pale Ale

  • 24C Bière de Garde

  • 25A Belgian Blond Ale

  • 25B Saison

  • 25C Belgian Golden Strong Ale

  • 26A Belgian Single

  • 26B Belgian Dubbel

  • 26C Belgian Tripel

  • 26D Belgian Dark Strong Ale

• Group 6 - Sour, Fruit & Spiced Beers

  • 23A Berliner Weisse

  • 23B Flanders Red Ale

  • 23C Oud Bruin

  • 23D Lambic

  • 23E Gueuze

  • 23F Fruit Lambic

  • 23G Gose

  • 28A Brett Beer

  • 28B Mixed-Fermentation Sour Beer

  • 28C Wild Specialty Beer

  • 28D Straight Sour Beer

  • 29A Fruit Beer

  • 29B Fruit and Spice Beer

  • 29C Special Fruit Beer

  • 29D Grape Ale

  • 30A Spice, Herb, or Vegetable Beer

  • 30B Autumn Seasonal Beer

  • 30C Winter Seasonal Beer

  • 30D Specialty Spice Beer

• Group 7 - Strong Beers

  • 10C Weizenbock

  • 17A British Strong Ale

  • 17B Old Ale

  • 17C Wee Heavy

  • 17D English Barley Wine

  • 20C Imperial Stout

  • 22B American Strong Ale

  • 22C American Barleywine

  • 22D Wheatwine

• Group 8 - Experimental Beer

  • 31A Alternative Grain Beer

  • 31B Alternative Sugar Beer

  • 32A Classic Style Smoked Beer

  • 32B Specialty Smoked Beer

  • 33A Wood-Aged Beer

  • 33B Specialty Wood-Aged Beer

  • 34A Commercial Specialty Beer

  • 34B Mixed-Style Beer

  • 34C Experimental Beer

• Group 9 - Mead & Ciders

  • M1A Dry Mead

  • M1B Semi-Sweet Mead

  • M1C Sweet Mead

  • M2A Cyser

  • M2B Pyment

  • M2C. Berry Mead

  • M2D Stone Fruit Mead

  • M2E Melomel

  • M3A Fruit and Spice Mead

  • M3B Spice, Herb or Vegetable Mead

  • M4A Braggot

  • M4B Historical Mead

  • M4C Experimental Mead

  • C1A Common Cider

  • C1B Heirloom Cider

  • C1C English Cider

  • C1D French Cider

  • C1E Spanish Cider

  • C2A New England Cider

  • C2B Applewine

  • C2C Ice Cider

  • C2D Fire Cider

  • C3A Cider with Other Fruit

  • C3B Cider with Botanicals

  • C3C Experimental Cider

  • C4A Common Perry

  • C4B Heirloom Perry

  • C4C Ice Perry

  • C4D Experimental Perry

• Limited to a total of 500 teams
• Please fill in the information truthfully. If false information is detected, you will be disqualified from the competition and the registration fee will not be refunded.
• Contestants can submit in any style group that is open for registration and there is no limit on the number.
• Registration Fee 1,200 Baht/Entry
• The registration fee is non-refundable, regardless of whether the beer is submitted or not.
• Please specify special ingredients (if any)
• If choosing the Experimental Beer style, please specify the Base Style.

• Samples must be submitted in bottles/cans only, with a minimum of 6 bottles/cans of 330 ml or 4 bottles/cans of 500 ml.
• No labels, decorations, or any writing are allowed except for the specified label.
• The cap must be a solid color with no patterns, marks, or writing.
• Use a waterproof pen to write/print the identification number on waterproof tape/sticker and attach it to the bottle in a clearly visible position (each bottle/can must have a number attached).
• Make sure that Registered id on the bottle/can will not peel off
• Wrap the bottle/can with protective materials such as bubble wrap or foam sheets.
• Ensure that the samples do not move too much within the box.

• Delivery Location: 

Submission Deadline: October 1-6, 2026

• Contact: Joe 091-482-5140
• Time: 3pm - Midnight *If delivering in person
• Radical Beer Company
• Address: Room N1, 27 On Nut 21 Alley, Suan Luang Sub-district, Suan Luang District, Bangkok 10250

• Contact: Joe 091-482-5140
• Time: 3pm - Midnight *For delivery at the brewery
• Radical Beer Company
• Address: Warehouse N1, 27 On Nut 21 Alley, Khwaeng Suan Luang, Khet Suan Luang, Bangkok 10250
  

• This competition uses the guidelinesBJCP Beer Style Guidelines 2021for scoring.
• Please read.BJCP Beer Style Guidelines 2021And consider selecting the correct category.
• Each group will have 1st, 2nd, 3rd prizes, honorable mentions, finalists, and a Best Selected award depending on the number of participants in each group.