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A competition to create unique beverages using local ingredients from Chanthaburi province


Support local farmers

Suggested sources for local ingredients to support local farmers in Chanthaburi Province.

Fruits

  • Calamansi, Longan, Salak, Salacca

  • Mangosteen, Durian, Rambutan, Cocoa

Spices

  • Galangal, Cardamom, Pepper

For ease of use, competitors may using frozen or freeze-dried products.


Note: According to BJCP Beer Style Guidelines 2021, if you use unique ingredients such as fruits or spices not commonly found in regular beer styles, please decide whether to categorize your beer as either the Traditional or Experimental style, considering the quantity used.

Example: If a 24A Witbier uses a small amount of Longan as an ingredient and the beer remains refreshing and clean, with distinctive notes of citrus peel and coriander seeds, then choose the 24A style. Conversely, if it uses a large amount of Longan as an ingredient and has a prominent aroma, then a 34C Experimental Beer style is recommended.

*Please read the registration terms and conditions thoroughly. If any information is found to be untrue, the organizers reserve the right to disqualify participation and refunds are not available.
Please read the terms & conditions carefully. If any untruthful information is found, we reserve the right to disqualify you and refunds are unavailable.

Judging based on BJCP 2021 guidelinesPlease read the Guidelines carefully to select the beer style and category you wish to participate in

  • Group 1 - Lager

    • 2A International Pale Lager
    • 2B International Amber Lager
    • 2C International Dark Lager
    • 34C Experimental Lager
  • Group 2 - Stout

    • 20A American Porter

    • 20B American Stout

    • 20C Imperial Stout

    • 34C Experimental Stout

  • Group 3 - IPA

    • 21A American IPA
    • 21B Specialty IPA
    • 21C Hazy IPA
    • 22A Double IPA
    • 34C Experimental IPA

  • Group 4 - Witbier and Fruit Beer

    • 24A Witbier
    • 34C Experimental Witbier
    • 29A Fruit Beer
    • 29B Fruit and Spice Beer
    • 29C Special Fruit Beer

  • Group 5 - Mead and Cider

    • M1 Traditional Mead
    • M2 Fruit Mead
    • M3 Spiced Mead
    • M3A Fruit and Spice Mead
    • C1 Traditional Cider
    • C1A New World Cider
    • C2B Cider with Other Fruit
    • C2E Cider with Herb or Spice
    • C3 Specialty Cider
    • C3A Fruit Cider
  • Limited to a total of 200 teams
  • Please fill in the information truthfully. If false information is detected, you will be disqualified from the competition and the registration fee will not be refunded.
  • Contestants can submit in any style group that is open for registration andthere is no limit on the number.
  • Registration Fee2,000 Baht/Entry
  • The registration fee is non-refundable, regardless of whether the beer is submitted or not.
  • Please specify special ingredients (if any)
  • If choosing the Experimental Beer style, please specify the Base Style.
  • Samples must be submitted in bottles/cans only, with a minimum of 6 bottles/cans of 330 ml or 4 bottles/cans of 500 ml.
  • No labels, decorations, or any writing are allowed except for the specified label.
  • The cap must be a solid color with no patterns, marks, or writing.
  • Use a waterproof pen to write/print the identification number on waterproof tape/sticker and attach it to the bottle in a clearly visible position (each bottle/can must have a number attached).
  • Make sure thatRegistration numberon the bottle/can will not peel off
  • Wrap the bottle/can with protective materials such as bubble wrap or foam sheets.
  • Ensure that the samples do not move too much within the box.
  • Delivery Location:Chanthaburi Beach Resort, Chanthaburi Province (detailed address will be provided later)
  • This competition uses the guidelinesBJCP Beer Style Guidelines 2021for scoring.
  • Please read.BJCP Beer Style Guidelines 2021And consider selecting the correct category.
  • Each group will have 1st, 2nd, and 3rd prizes depending on the number of participants in each group.
  • The 1st prize winner of each group will be produced at the brewery. Wizard Brewery At no cost, the brewery will provide space to showcase the works and give some beer to the winners to take home.
  • The 1st prize winner of each group will be selected again by qualified judges to choose the best producer who can creatively use local ingredients from Chanthaburi to make the best beverage. Only 1 team will receive the Best Of The Best award to produce at a commercial scale of 1,000 liters at Thai Spirit Industry Co., Ltd. The organizers will be responsible for the cost of raw materials, brewery service fees, and taxes (70% of the produced items can be sold legally by the winner themselves, while 30% will be used for promotion by the organizers).


About the Competition

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